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냉면, 만들어진 전통음식문화
오지석
Article
Issue Date
2023
Citation
인간과자연, v.4, no.2, pp 185 - 207
Publisher
한국인간과자연학회
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Oh, Jie Seok
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Naengmyeon(冷麪)
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The Invention of Tradition
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the transition period to modernity
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Traditional Food Culture
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