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근대 전환공간으로서의 평양, 그리고 음식문화
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오지석
Article
Issue Date
2023
Citation
기독교와 문화, no.19, pp 73 - 117
Publisher
숭실대학교 한국기독교문화연구원
냉면, 만들어진 전통음식문화
오지석
Article
Issue Date
2023
Citation
인간과자연, v.4, no.2, pp 185 - 207
Publisher
한국인간과자연학회
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Encountering
1
Food Culture
1
metamorphosis
1
Modern
1
Naengmyeon(冷麪)
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Pyongyang
1
Space
1
The Invention of Tradition
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the transition period to modernity
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Traditional Food Culture
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기독교와 문화
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