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A Structured Pine Nut Oil Has Hypocholesterolemic Activity by Increasing LDLR Gene Expression in the Livers of Obese Mice

Chung, M.-Y.; Kim, J.; Choi, H.-K.; Choi, H.-D.; Noh, S.K.; Kim, B.H.

ArticleIssue Date2019CitationEuropean Journal of Lipid Science and Technology, v.121, no.6PublisherWiley-VCH Verlag
A triple-isotope approach for discriminating the geographic origin of Asian sesame oils

Jeon, Hyeonjin; Lee, Sang-Cheol; Cho, Yoon-Jae; Oh, Jae-Ho; Kwon, Kisung; Kim, Byung Hee

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.167, pp 363 - 369PublisherELSEVIER SCI LTD
Ameliorating the efficacy of galacto-oligosaccharides on ovalumin-induced allergic dermatitis symptoms in Balb/c mice by regulating Th2 immune response and the ecosystem of gut microbiota

Han, Kisoo; Ahn, Yejin; Hong, Ki-Bae; Suh, Hyung Joo; Yu, Kwang-Won; Kim, Hoon

ArticleIssue Date2022CitationFOOD & FUNCTION, v.13, no.11, pp 6271 - 6281PublisherROYAL SOC CHEMISTRY
Antibody-drug conjugates as drug carrier systems for bioactive agents

Akash, Muhammad Sajid Hamid; Rehman, Kanwal; Parveen, Amna; Ibrahim, Muhammad

ArticleIssue Date2016CitationINTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, v.65, no.1, pp 1 - 10PublisherTAYLOR & FRANCIS AS
Antioxidant effects and anti-aging characteristics of Leonurus japonicus H. ethanol extracts

JeGal, Mi; Jo, Youn Kyoung; Moon, Hwan Sig; Kwon, Ki Han

ArticleIssue Date2018CitationPROGRESS IN NUTRITION, v.20, pp 46 - 58PublisherMATTIOLI 1885
Comparison and characterization of Lactobacillus amylovorus strains for lactic acid fermentation of food by-products

Oda, Y; Ito, M; Kikuta, Y; Park, BS; Tonomura, K

ArticleIssue Date2000CitationFOOD MICROBIOLOGY, v.17, no.3, pp 341 - 347PublisherACADEMIC PRESS LTD
Comparison of fatty acid composition by fat extraction method: Different parts of chicken by cooking method

Jeong, Sang Hwa; Shin, Jung Ah; Kim, In Hwan; Kim, Byung Hee; Lee, Jun Soo; Lee, Ki Teak

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.8, pp 1257 - 1263PublisherKorean Society of Food Science and Nutrition
Comparison of sanitization process for long-term storage of fresh red pepper

Yang, J.-H.; Lee, Y.-C.; Lee, K.-H.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.4, pp 419 - 424Publisher한국식품과학회
Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades

Cho, In Hee; Choi, Hyung-Kyoon; Kim, Young-Suk; Lee, Sang Mi

ArticleIssue Date2009CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.238, pp 236 - 236PublisherAMER CHEMICAL SOC
Control of Listeria monocytogenes and Escherichia coli O157:H7 in enoki mushrooms (Flammulina velutipes) by combined treatments with organic acids, nisin, and ultrasound

Yoon, J.-H.; Jeong, D.-Y.; Lee, S.-B.; Kim, S.-R.

ArticleIssue Date2021CitationFood Control, v.129PublisherElsevier Ltd
Effect of Oral Administration of 3,3'-Diindolylmethane on Dextran Sodium Sulfate-Induced Acute Colitis in Mice

Jeon, Eun-Joo; Davaatseren, Munkhtugs; Hwang, Jin-Taek; Park, Jae Ho; Hur, Haeng Jeon; Lee, Ae Sin; Sung, Mi Jeong

ArticleIssue Date2016CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.64, no.41, pp 7702 - 7709PublisherAMER CHEMICAL SOC
Effect of thermal shock cycling on storage stability and quality of fresh-cut potato

Park, Eun Young; Moon, Ju Hyeon; Park, Ha Yun; Lee, Hyeon Jeong; Kim, Jong-Yea

ArticleIssue Date2020CitationLWT, v.121PublisherAcademic Press
Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

Choi, Mi-Ran; Jeong, Seul-Gi; Liu, Qian; Ban, Ga-Hee; Lee, Su-Yeon; Park, Jeong-Woong; Kang, Dong-Hyun

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.60, no.1, pp 320 - 324PublisherELSEVIER
Effects of enzyme treatments on yield and flavor compounds of garlic extracts

Shin, D.; Hawer, W.; Lee, Y.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.3, pp 276 - 282Publisher한국식품과학회
Increased Expression of Connexin43 on the Aortic Valve in the Hypercholesterolemic Rabbit Model

Wang, Young Pil; Choe, Misun; Choi, Si Young; Jin, Ung; Kim, Chi Kyung; Seo, Eun Joo; Cho, Il Jin; Park, Chan Beom

ArticleIssue Date2009CitationJOURNAL OF INVESTIGATIVE SURGERY, v.22, no.2, pp 98 - 104PublisherTAYLOR & FRANCIS INC
Interactive effects of the low-carbohydrate diet score and genetic risk score on Hypo-HDL-cholesterolemia among Korean adults: A cross-sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology StudyGo to Linkopen access

Park, SoHyun; Jang, Min-Jae; Park, Min Young; Kim, Jun-Mo; Shin, Sangah

ArticleIssue Date2022CitationFood Science and Nutrition, v.10, no.9, pp 3106 - 3116PublisherJohn Wiley and Sons Inc
Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses

Shin, Hyun Young; Kim, Hoon; Jung, Soontag; Jeong, Eun-Jin; Lee, Kyung-Haeng; Bae, Yun-Jung; Suh, Hyung Joo; Jang, Keum-Il; Yu, Kwang-Won

ArticleIssue Date2021CitationAPPLIED BIOLOGICAL CHEMISTRY, v.64, no.1, pp 1 - 10PublisherSPRINGER SINGAPORE PTE LTD
Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice

Lim, J.-J.; Jung, A.-H.; Joo, Suh H.; Choi, H.-S.; Kim, H.

ArticleIssue Date2022CitationFood Research International, v.155PublisherElsevier Ltd
Microcontact surface imprinting of affinity peptide for electrochemical impedimetric detection of neutrophil gelatinase-associated lipocalin

Yang, Jin Chul; Cho, Chae Hwan; Choi, Doo Young; Park, Jong Pil; Park, Jinyoung

ArticleIssue Date2022CitationSensors and Actuators B: Chemical, v.364PublisherElsevier B.V.
Modeling and Optimization of Phospholipase A(1)-Catalyzed Hydrolysis of Phosphatidylcholine Using Response Surface Methodology for Lysophosphatidylcholine Production

Lim, Chang Wan; Kim, Byung Hee; Kim, In-Hwan; Lee, Moon-Won

ArticleIssue Date2015CitationBIOTECHNOLOGY PROGRESS, v.31, no.1, pp 35 - 41PublisherWILEY-BLACKWELL
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