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Temperature Dependent Growth Characteristics and a Predictive Mathematical Model of Salmonella enterica serovar Typhimurium in Kimbab

Kim, Bo-Yeon; Choi, Song-Yi; Seo, Kyo-Young; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.3, pp 454 - 459PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
조랭이 떡에 존재하는 자연균총 유전자 군집분석 및 천연유래 프로피온산 생성능 분석

박희대; 채정규; 하상도

ArticleIssue Date2018Citation한국식품위생안전성학회지, v.33, no.5, pp 375 - 382Publisher한국식품위생안전성학회
Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom

Ha, Ji-Hyoung; Lee, Bong-Un; Auh, Joong-Hyuck; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.2, pp 269 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine

Kim, Bo-Yeon; Lee, Ji-Young; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF FOOD PROTECTION, v.74, no.4, pp 658 - 664PublisherINT ASSOC FOOD PROTECTION
Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

Nahar, Shamsun; Mizan, Md Furkanur Rahaman; Ha, Angela Jie-won; Ha, Sang-Do

ArticleIssue Date2018CitationCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v.17, no.6, pp 1484 - 1502PublisherWILEY
Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product "Garaetteok"

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.55, no.2, pp 506 - 512PublisherSPRINGER INDIA
Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

Mizan, Md Furkanur Rahaman; Ashrafudoulla, Md; Sadekuzzaman, Mohammad; Kang, Iksoon; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD CONTROL, v.89, pp 203 - 209PublisherELSEVIER SCI LTD
Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

Jeong, Myeong-In; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.96, pp 663 - 670PublisherELSEVIER SCIENCE BV
Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants

Kim, Sun Ae; Choi, Eun Sook; Kim, Nam Hee; Kim, Hye Won; Lee, Na Young; Cho, Tae Jin; Jo, Jun Il; Kim, Soon Han; Lee, Soon Ho; Ha, Sang Do, et al.

ArticleIssue Date2017CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.97, no.6, pp 1761 - 1767PublisherWILEY
학교 주변 어린이기호식품의 미생물학적 오염도 평가

나병진; 최송이; 김수창; 이동호; 서일원; 하상도

ArticleIssue Date2011Citation한국식품위생안전성학회지, v.26, no.2, pp 182 - 185Publisher한국식품위생안전성학회
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