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미래 집단급식 식중독 발생 양상 예측

조서희; 김초일; 하상도

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.1, pp 19 - 26Publisher한국식품위생안전성학회

축산물가공공장 살균소독제 처리 및 효과 평가

연지혜; 김일진; 박기환; 박병규; 박희경; 박대우; 김용수; 김형일; 전대훈; 이영자, et al.

ArticleIssue Date2006Citation한국식품과학회지, v.38, no.4, pp 599 - 603Publisher한국식품과학회

Textural properties of processed foods produced from newly developed non-glutinous rice cultivars

Ha, Mi-Sun; Roh, Yi-Woo; Hong, Kwon-Pyo; Kang, Yoon-Suk; Jung, Dong-Chae; Kim, Kwang-Ho; Park, Sang-Kyu; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.5, pp 789 - 795PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

녹차 추출물을 함유한 단백질 필름으로 코팅한 잣(Pinus koraiensis)과 호두(Juglans regia)의 저장 중 품질 변화

이명숙; 이세희; 박상규; 배동호; 하상도; 송경빈

ArticleIssue Date2004Citation한국식품과학회지, v.36, no.5, pp 842 - 846Publisher한국식품과학회

국내 즉석섭취 신선채소류 중 Listeria monocytogenes위해수준 평가

오덕환; Tian Ding; 하상도; 박경진

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.1, pp 50 - 55Publisher한국식품위생안전성학회

Reduction of coliforms in rice treated with sanitizers and disinfectants

Lee, Min Jeong; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2007CitationFOOD CONTROL, v.18, no.9, pp 1093 - 1097PublisherELSEVIER SCI LTD

Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol

Kim, Seok-Won; Baek, Seung-Bum; Oh, Se-Ra; Ha, Sang-Do

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.6, pp 1555 - 1560PublisherSPRINGER

Development of predictive mathematical model for the growth kinetics of staphylococcus aureus by response surface model

Seo; Kyo-Young; Heo, Sun-Kyung; Lee, Chan; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Bahk, Gyung-Jin; Bae, Dong-Ho, et al.

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.9, pp 1437 - 1444PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

쌀뜨물과 쌀겨를 이용한 무 발효과정 중 젖산균의 증식 양상

조준일; 하상도; 김근성

ArticleIssue Date2004Citation한국식품과학회지, v.36, no.5, pp 837 - 841Publisher한국식품과학회

Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

Bahk, Gyung-Jin; Todd, Ewen C. D.; Hong, Chong-Hae; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2007CitationFOOD CONTROL, v.18, no.6, pp 682 - 688PublisherELSEVIER SCI LTD

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