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Results 1-10 of 11 (Search time: 3.254 seconds).

Effects of Combined Treatment of Sodium Hypochlorite/Ionizing Radiation and Addition of Vitamin B-1 on Microbial Flora of Oyster and Short-Necked Clam

Kim, Hyun-Joo; Ha, Ji-Hyoung; Kim, Seok-Won; Jo, Cheorun; Park, Jiyong; Ha, Sang-Do

ArticleIssue Date2011CitationFOODBORNE PATHOGENS AND DISEASE, v.8, no.7, pp 825 - 830PublisherMARY ANN LIEBERT INC
Synergistic Effects of Ultrasound and Sodium Hypochlorite (NaOCl) on Reducing Listeria monocytogenes ATCC19118 in Broth, Stainless Steel, and Iceberg Lettuce

Lee, Na-Young; Kim, Seok-Won; Ha, Sang-Do

ArticleIssue Date2014CitationFOODBORNE PATHOGENS AND DISEASE, v.11, no.7, pp 581 - 587PublisherMARY ANN LIEBERT, INC
Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.4, pp 966 - 973PublisherWILEY
Synergistic effect of a combination of ultraviolet-C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces

Kim, Minhui; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD CONTROL, v.70, pp 103 - 109PublisherELSEVIER SCI LTD
Synergistic Effects of Sodium Hypochlorite and Ultraviolet Radiation in Reducing the Levels of Selected Foodborne Pathogenic Bacteria

Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2011CitationFOODBORNE PATHOGENS AND DISEASE, v.8, no.5, pp 587 - 591PublisherMARY ANN LIEBERT, INC
Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom

Ha, Ji-Hyoung; Lee, Bong-Un; Auh, Joong-Hyuck; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.2, pp 269 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

Bang, Hyeon-Jo; Park, Shin Young; Kim, Seh Eun; Rahaman, Mizan Md Furkanur; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 91 - 98PublisherELSEVIER SCIENCE BV
Enhanced elimination of Salmonella Typhimurium and Campylobacter jejuni on chicken skin by sequential exposure to ultrasound and peroxyacetic acid

Joo, Hyun-Jung; Mizan, Md. Furkanur Rahaman; Hossain, Md. Iqbal; Lee, Dong Un; Ha, Sang Do

ArticleIssue Date2020CitationJOURNAL OF FOOD SAFETY, v.40, no.4PublisherWILEY
Synergistic Effects of Combined Disinfection Using Sanitizers and UV to Reduce the Levels of Staphylococcus aureus in Oyster Mushrooms

Ha, Ji-Hyoung; Jeong, Se-Hee; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.3, pp 447 - 453PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.24, no.1, pp 43 - 52PublisherSAGE PUBLICATIONS LTD
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