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Ellagic Acid Modulates LPS-Induced Maturation of Dendritic Cells Through the Regulation of JNK Activity

Authors
Noh, Kyung TaeCha, Gil SunKim, Hyung ChulLee, Jae HongAhn, Soon CheolKim, Dae KyongPark, Yeong-Min
Issue Date
Sep-2014
Publisher
MARY ANN LIEBERT, INC
Keywords
bone marrow-derived dendritic cell; c-Jun N-terminal kinase; ellagic acid; lipopolysaccharide
Citation
JOURNAL OF MEDICINAL FOOD, v.17, no.9, pp 996 - 1002
Pages
7
Journal Title
JOURNAL OF MEDICINAL FOOD
Volume
17
Number
9
Start Page
996
End Page
1002
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/11866
DOI
10.1089/jmf.2013.2970
ISSN
1096-620X
1557-7600
Abstract
Ellagic acid (EA) is a well-known phytochemical that modulates various cellular processes. It is present in a variety of foods, including grapes, strawberries, and nuts. However, the influence of EA on immunological responses is not well defined. Here, we investigated the effects of EA on the lipopolysaccharide (LPS)-induced bone marrow-derived dendritic cells (BMDCs). EA was not cytotoxic to DCs. EA suppressed LPS-induced expression of costimulatory molecules (CD80 and CD86), but it did not suppress the expression of major histocompatibility complex (MHC) class I and MHC class II in BMDCs. In particular, EA blocked LPS-induced c-Jun N-terminal kinase (JNK) activation. LPS-mediated expression of proinflammatory cytokines (IL-12 and IFN-gamma) was diminished by EA. We also confirmed that levels of IL-12 and IFN-gamma were not influenced by EA in the presence of a JNK inhibitor. Taken together, these data demonstrate that EA regulates the immune response through the modulation of LPS-induced DC maturation.
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