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p-Cymene and its derivatives exhibit antiaflatoxigenic activities against Aspergillus flavus through multiple modes of action

Tian, Fei; Woo, So Young; Lee, Sang Yoo; Chun, Hyang Sook

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.5, pp 489 - 497PublisherSPRINGER
Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup

Lee, Sang Yoo; Woo, So Young; Malachová, Alexandra; Michlmayr, Herbert; Kim, Sheen-Hee; Kang, Gil Jin; Chun, Hyang Sook

ArticleIssue Date2019CitationFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v.36, no.6, pp 964 - 975PublisherTaylor and Francis Ltd.
Modern analytical methods for the detection of food fraud and adulteration by food category

Hong, Eunyoung; Lee, Sang Yoo; Jeong, Jae Yun; Park, Jung Min; Kim, Byung Hee; Kwon, Kisung; Chun, Hyang Sook

ArticleIssue Date2017CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.97, no.12, pp 3877 - 3896PublisherWILEY
A statistical model for determining zearalenone contamination in rice (Oryza sativa L.) at harvest and its prediction under different climate change scenarios in South Korea

Joo, Yongsung; Ok, Hyun Ee; Kim, Jihyun; Lee, Sang Yoo; Jang, Su Kyung; Park, Ki Hwan; Chun, Hyang Sook

ArticleIssue Date2019CitationAPPLIED BIOLOGICAL CHEMISTRY, v.62, no.1, pp 1 - 9PublisherSPRINGER SINGAPORE PTE LTD
Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity CleanupGo to Linkopen access

Woo, So Young; Ryu, So Young; Tian, Fei; Lee, Sang Yoo; Park, Su Been; Chun, Hyang Sook

ArticleIssue Date2019CitationTOXINS, v.11, no.10PublisherMDPI
Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of Thymus vulgaris Essential Oil against Aspergillus flavus

Tian, Fei; Lee, Sang Yoo; Chun, Hyang Sook

ArticleIssue Date2019CitationJOURNAL OF FOOD PROTECTION, v.82, no.12, pp 2044 - 2048PublisherINT ASSOC FOOD PROTECTION
Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin productionGo to Linkopen access

Tian, Fei; Lee, Sang Yoo; Woo, So Young; Choi, Hwa Young; Heo, Seongeun; Nah, Gyoungju; Chun, Hyang Sook

ArticleIssue Date2021CitationSCIENTIFIC REPORTS, v.11, no.1PublisherNATURE RESEARCH
Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup

Ok, Hyun Ee; Lee, Sang Yoo; Chun, Hyang Sook

ArticleIssue Date2018CitationFOOD CONTROL, v.87, pp 53 - 59PublisherELSEVIER SCI LTD
Simple validated method for simultaneous determination of major type B trichothecenes and their 3-beta-D-glucosides in the baby food and Korean rice wineby HPLC-UV detection and immunoaffinity cleanup

Lee, Sang Yoo; Woo, So Young; Kim, Sheen-Hee; Chun, Hyang Sook

ArticleIssue Date2018CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.256PublisherAMER CHEMICAL SOC
A float culture method for fungal secondary metabolism study using hydrophilic polyvinylidene fluoride membranes

Tian, Fei; Lee, Sang Yoo; Woo, So Young; Choi, Hwa Young; Chun, Hyang Sook

ArticleIssue Date2020CitationAnalytical Biochemistry, v.599PublisherAcademic Press Inc.
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