Eeom, You-Jung; Son, Su-Yeong; Jung, Dong-Hyun; Hur, Moon-Suk; Kim, Chang-Mu; Park, Sun-Young; Shin, Woo-Chang; Lee, Sang-Jin; Auh, Joong-Hyuck; Kim, Gye-Won, et al.
ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.4, pp 1119 - 1127PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST