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Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice

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dc.contributor.authorCho, Jae Young-
dc.contributor.authorChoi, Eun Hye-
dc.contributor.authorKang, Jung Il-
dc.contributor.authorChoi, Changsun-
dc.contributor.authorChun, Hyang Sook-
dc.date.available2019-03-09T01:57:17Z-
dc.date.issued2013-06-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/14618-
dc.description.abstractThe objective of this study was to investigate the possible protective effects of maca (Lepidium meyenii) extract (MLE) by supercritical fluid extraction on dextran sodium sulfate (DSS)-induced colitis. Experimental colitis was induced by giving male BALB/c mice 3% DSS in drinking water, and MLE (30 mg/kg BW), sulfasalazine (100 mg/kg BW) or vehicle were administered orally. DSS challenge caused significant body weight loss, rectal bleeding, diarrhea, shortened colon length, histological changes, and increased myeloperoxidase (MPO) activity in DSS-treated mice. Oral administration of MLE significantly relieved the symptoms of diarrhea and rectal bleeding, and reduced colonic MPO activity (p < 0.05). MLE treatment inhibited expression of several colonic proteins related to inflammatory responses, such as interleukin (IL)-1 beta, tumor necrosis factor-alpha, IL-6, and S100 calcium-binding protein A8, whose expressions were increased significantly by DSS treatment. These results suggest that MLE can alleviate DSS-induced colitis in mice by modulating colonic inflammatory mediators.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleSupercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice-
dc.typeArticle-
dc.identifier.doi10.1007/s10068-013-0156-z-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp 859 - 864-
dc.identifier.kciidART001785180-
dc.description.isOpenAccessN-
dc.identifier.wosid000321071000037-
dc.identifier.scopusid2-s2.0-84879644383-
dc.citation.endPage864-
dc.citation.number3-
dc.citation.startPage859-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume22-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorcolitis-
dc.subject.keywordAuthordextran sulfate sodium-
dc.subject.keywordAuthorinflammation-
dc.subject.keywordAuthormaca extract-
dc.subject.keywordAuthorsupercritical fluid extraction-
dc.subject.keywordPlusINFLAMMATORY-BOWEL-DISEASE-
dc.subject.keywordPlusFACTOR-KAPPA-B-
dc.subject.keywordPlusINTESTINAL INFLAMMATION-
dc.subject.keywordPlusLEPIDIUM-MEYENII-
dc.subject.keywordPlusCROHNS-DISEASE-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusRATS-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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