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A new cytotoxic cyclic pentadepsipeptide, neo-N-methylsansalvamide produced by Fusarium solani KCCM90040, isolated from potato

Authors
Song, Hyuk-HwanLee, Hee-SeokLee, Chan
Issue Date
May-2011
Publisher
ELSEVIER SCI LTD
Keywords
Neo-N-methylsansalvamide; Cyclic pentadepsipeptide; Fusarium solani; Cytotoxicity
Citation
FOOD CHEMISTRY, v.126, no.2, pp 472 - 478
Pages
7
Journal Title
FOOD CHEMISTRY
Volume
126
Number
2
Start Page
472
End Page
478
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/21537
DOI
10.1016/j.foodchem.2010.11.023
ISSN
0308-8146
1873-7072
Abstract
A new cytotoxic cyclic pentadepsipeptide, neo-N-methylsansalvamide, was produced by Fusarium solani KCCM90040, which was isolated from potato in Korea. The species of Fusarium was identified as F. solani by examining its morphological characteristics and by ITS-5.8rDNA sequence analysis. This compound was analysed for C33H52N4O6 by electrospray ionisation mass spectrometry and combined structural analysis. The one and two-dimensional NMR and the absolute configurations of amino acids spectral data allowed the resolution of five subunits linked in the following order: (S)-2-hydroxy-4-methylpentanoic acid, N-methyl-L-leucine, L-valine, L-leucine, and L-phenylalanine. The in vitro cytotoxic effect of the purified cyclic pentadepsipeptide was evaluated to establish the possibility that it would be a biohazard if present in foods. The concentrations of purified cyclic pentadepsipeptide required to inhibit cell growth in vitro by 50% for A549 (lung cancer), SK-OV-3 (ovarian cancer), SK-MEL-2 (skin melanoma), and MES-SA (uterine sarcoma) cell lines were 10.7 +/- 0.15, 11.2 +/- 1.23, 10.0 +/- 0.53, and 14.0 +/- 0.74 M, respectively (mean +/- SE). (C) 2010 Elsevier Ltd. All rights reserved.
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대학원 (식품생명공학과)
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