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Hepatoprotective effects of ginseng intestinal metabolite IH-901 on chemical-induced hepatic damage

Authors
Sohn, UDKo, SKChoi, TSIm, BOHan, STYang, BWSung, JHKim, YSWoo, JGCho, YRMin, YSJeong, JHLee, BY
Issue Date
Aug-2005
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
hepatoprotective effects; white ginseng; intestinal metabolite; IH-901
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.4, pp 558 - 560
Pages
3
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
14
Number
4
Start Page
558
End Page
560
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/24555
ISSN
1226-7708
2092-6456
Abstract
Hepatoprotective effects of white ginseng extract (WGE), and IH-901 (20-O-beta-D-glucopyranosyl-20(S)-protopanaxadiol) derived from intestinal metabolite of ginsenoside Rb, were studied using two experimental animal models with chemical-induced hepatic damage. Administration of WGE (200 and 500 mg/kg) and IH-901 (0.01, 0.05, and 0.1 mM/ kg) significantly decreased aspartate aminotransferase (AST) and alanine aminotransferase (ALT) levels in acute hepatitic mice induced by CCl4. Administration of WGE (100 mg/kg) and IH-901 (0.02, 0.04, and 0.08 mM/kg) significantly decreased AST and ALT levels in acute hepatitic rats induced by D-galactosamine. AST and ALT levels of IH-901 groups decreased. These results suggested WGE and IH-901 may have protective effects against chemical-induced hepatic damage.
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