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Protective effect of boldine on dopamine-induced membrane permeability transition in brain mitochondria and viability loss in PC12 cells

Authors
Youn, Young ChulKwon, Oh SangHan, Eun SookSong, Jin HoShin, Yong KyooLee, Chung Soo
Issue Date
Feb-2002
Publisher
PERGAMON-ELSEVIER SCIENCE LTD
Keywords
boldine; catecholamines; brain mitochondria; PC12 cells; protection
Citation
BIOCHEMICAL PHARMACOLOGY, v.63, no.3, pp 495 - 505
Pages
11
Journal Title
BIOCHEMICAL PHARMACOLOGY
Volume
63
Number
3
Start Page
495
End Page
505
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/25143
DOI
10.1016/S0006-2952(01)00852-8
ISSN
0006-2952
1873-2968
Abstract
Boldine ([S]-2,9-dihydroxy-1,10-dimethoxyaporphine) has been shown to exert antioxidant and anti-inflammatory effects. The present study elucidated the protective effect of boldine on catecholamine-induced membrane permeability transition in brain mitochondria and viability loss in PC12 cells. Dopamine (200 muM) and 6-hydroxydopamine (6-OHDA, 100 muM) attenuated Ca2+ and succinate-induced mitochondrial swelling and membrane potential formation. Boldine (10-100 muM) and 10 mug/mL of superoxide dismutase (SOD) or catalase reduced the effect of catecholamine oxidation on brain mitochondria. Boldine, SOD, and catalase decreased catecholamine-induced mitochondrial cytochrome c release. Antioxidant enzymes attenuated the depressant effect of catecholamines on mitochondrial electron flow, whereas boldine did not reduce it. Boldine inhibited the catecholamine-induced decrease in thioredoxin reductase activity and the increase in thiol oxidation in mitochondria. It also showed a scavenging action on hydrogen peroxide and hydroxyl radicals and decreased the formation of melanin from dopamine. Boldine and antioxidant enzymes decreased the dopamine-induced cell death, including apoptosis, in PC12 cells. The results suggest that boldine may attenuate the catecholamine oxidation-induced brain mitochondrial dysfunction and decrease the dopamine-induced death of PC12 cells through a scavenging action on reactive oxygen species and inhibition of melanin formation and thiol oxidation. (C) 2002 Elsevier Science Inc. All rights reserved.
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