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How to Protect Traditional Food and Foodways Effectively in Terms of Intangible Cultural Heritage and Intellectual Property Laws in the Republic of Korea

Authors
Lee, G.
Issue Date
Nov-2018
Publisher
Cambridge University Press
Citation
International Journal of Cultural Property, v.25, no.4, pp 543 - 572
Pages
30
Journal Title
International Journal of Cultural Property
Volume
25
Number
4
Start Page
543
End Page
572
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/26436
DOI
10.1017/S0940739118000334
ISSN
0940-7391
1465-7317
Abstract
[No abstract available]
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Lee, Gyoo Ho
법학전문대학원 (법학과)
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