서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의내독소 유전자의 특성과 항생제 감수성Characteristics of Enterotoxigenic genes and Antibiotic Susceptibility of Staphylococcus aureus Isolated from Tomato Farms in Western Gyeongnam
- Authors
- 김진수; 이진하; 김지훈; 최주미; 김세리; 하상도; 김근성; 이규호; 김민곤; 김광엽; 김철호; 정덕화
- Issue Date
- 2006
- Publisher
- 한국식품과학회
- Keywords
- Staphylococcus aureus; tomato farms; enterotoxin gene; antibiotic susceptibility
- Citation
- 한국식품과학회지, v.38, no.2, pp 295 - 303
- Pages
- 9
- Journal Title
- 한국식품과학회지
- Volume
- 38
- Number
- 2
- Start Page
- 295
- End Page
- 303
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/29181
- ISSN
- 0367-6293
- Abstract
- To provide microbial information for the safety of agricultural production, the presence of enterotoxin genesand antibiotic susceptibility of 14 isolated Staphylococcus aureus (11.7%) strains were investigated using PCR-basedmethods and disk diffusion method, respectively. Among enterotoxin-encoding genes, sea was detected from two isolates(14.3%), sea and sed genes were co-detected from three isolates (21.4%), and sea, sed, and see genes in seven isolates(50.0%), whereas seb, sec, and tsst were not detected in any isolate. Nine (64.3%), eight (57.1%), six (42.9%), two(14.3%), and one (7.2%) isolates were resistant to penicillin, novobiocin, amphicillin, erythromycin and oxacillin, anddoxycycline and kanamycin, respectively. Methicilline-resistant S. aureus was found in roller of B farm and in hydroponicsolution of D farm.
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Collections - College of Biotechnology & Natural Resource > School of Food Science and Technology > 1. Journal Articles
- Graduate School > ETC > 1. Journal Articles
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