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서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의내독소 유전자의 특성과 항생제 감수성Characteristics of Enterotoxigenic genes and Antibiotic Susceptibility of Staphylococcus aureus Isolated from Tomato Farms in Western Gyeongnam

Authors
김진수이진하김지훈최주미김세리하상도김근성이규호김민곤김광엽김철호정덕화
Issue Date
2006
Publisher
한국식품과학회
Keywords
Staphylococcus aureus; tomato farms; enterotoxin gene; antibiotic susceptibility
Citation
한국식품과학회지, v.38, no.2, pp 295 - 303
Pages
9
Journal Title
한국식품과학회지
Volume
38
Number
2
Start Page
295
End Page
303
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/29181
ISSN
0367-6293
Abstract
To provide microbial information for the safety of agricultural production, the presence of enterotoxin genesand antibiotic susceptibility of 14 isolated Staphylococcus aureus (11.7%) strains were investigated using PCR-basedmethods and disk diffusion method, respectively. Among enterotoxin-encoding genes, sea was detected from two isolates(14.3%), sea and sed genes were co-detected from three isolates (21.4%), and sea, sed, and see genes in seven isolates(50.0%), whereas seb, sec, and tsst were not detected in any isolate. Nine (64.3%), eight (57.1%), six (42.9%), two(14.3%), and one (7.2%) isolates were resistant to penicillin, novobiocin, amphicillin, erythromycin and oxacillin, anddoxycycline and kanamycin, respectively. Methicilline-resistant S. aureus was found in roller of B farm and in hydroponicsolution of D farm.
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대학원 (식품생명공학과)
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