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한국산 곡류의 Beauvericin의 오염도 조사 및 Beauvericin과 Enniatin 유도체 생성조건Survey of Beauvericin Contamination in Korean Grains by HPLC and the Production of Beauvericin and Enniatin Derivatives byFusarium oxysporum KFCC 11363P

Authors
송혁환이희석이찬
Issue Date
2008
Publisher
한국식품위생안전성학회
Keywords
Fusarium oxysporum; Fusarium mycotoxin; beauvericin; enniatins
Citation
한국식품위생안전성학회지, v.23, no.1, pp 73 - 79
Pages
7
Journal Title
한국식품위생안전성학회지
Volume
23
Number
1
Start Page
73
End Page
79
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/31033
ISSN
1229-1153
2465-9223
Abstract
The productions of beauvericin and enniatins H, I, and MK1688 by Fusarium oxysporum KFCC 11363P were investigated on rice substrate at four temperatures (15, 20, 25, and 30oC) and three moisture contents (10, 20, and 40%). The largest amount of beauvericin (718.0 μg/g) was produced at 25oC, and maximum levels of enniatin H (781.9 μg/g), I (725.8 μg/g), and MK1688 (425.8 μg/g) were measured by high pressure liquid chromatography (HPLC) at the same temperature. The optimal moisture content for the production of beauvericin and enniatins H, I, and MK1688 was 40%, and the trace amounts of these toxins were observed at 10% moisture content. Sixty five grain samples (n=65) were tested for the monitoring of beauvericin. This mycotoxin was detected in six grain samples including three maize, two barley, and one wheat samples. The highest contamination level of beauvericin was observed in maize sample (0.23 μg/g).
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