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코로나방전 처리 인삼분말의 살균효과 및 품질변화Effect of Corona Discharge on the Changes in Quality and Pasteurization of Ginseng Powder
- Issue Date
- 2003
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회지, v.35, no.6, pp 1237 - 1243
- Pages
- 7
- Journal Title
- 한국식품과학회지
- Volume
- 35
- Number
- 6
- Start Page
- 1237
- End Page
- 1243
- ISSN
- 0367-6293
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- There are no files associated with this item.
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Collections - Graduate School > ETC > 1. Journal Articles
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