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농축산물 브랜드화의 개선방안Improvement of Brand Strategy and Policy for Agricultural and Meat Products

Authors
이정희
Issue Date
Mar-2003
Publisher
한국농식품정책학회
Keywords
Brand Agricultural Products; Branding Strategy; Product Attributes for Consumer Buying; Agricultural and Meat Products
Citation
농업경영.정책연구, v.30, no.1, pp 18 - 34
Pages
17
Journal Title
농업경영.정책연구
Volume
30
Number
1
Start Page
18
End Page
34
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/32280
ISSN
1229-9154
Abstract
This study analyzes consumers responses to the agricultural pruduct branding and suggests the right directions of the branding in marketing strategies and the government policy. In this study, especially, the branding strategies using the attributes of products which consumers consider in buying agricultural products will be presented. Most of consumers accept the branding as an important factor in buying agricultural products. However, they are reluctant to pay premium for the branded agricultural products because the brand agricultural products are not trustable yet. The main result indicates that the successful branding needs the branding strategies using the attributes of products which consumers consider in buying agricultural products. For example, the nutrition and health emphasized branding will increase high income consumers demands for agricultural products.
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