알레르기 질환 유무에 따른 식생활 습관과 식품섭취패턴의 비교 연구Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy
- Authors
- 양승혜; 김은진; 김영남; 성기승; 김성수; 한찬규; 이복희
- Issue Date
- 2009
- Publisher
- 한국영양학회
- Keywords
- allergy; eating habits; dietary intake patterns; allergy-related foods
- Citation
- Journal of Nutrition and Health, v.42, no.6, pp 523 - 535
- Pages
- 13
- Journal Title
- Journal of Nutrition and Health
- Volume
- 42
- Number
- 6
- Start Page
- 523
- End Page
- 535
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/33425
- ISSN
- 2288-3886
2288-3959
- Abstract
- The aim of this study was to examine and compare the eating habits and dietary intake patterns of people with or
without allergy by the survey during August-September, 2008. The 131 subjects aged 10’-50’ (AG = allergy group, n =
62; NG = non-allergy group, n = 69) participated in this study. The questionnaire included general characteristics,
dietary habits, and food frequency. Income level tended to be higher in AG than in NG, and AG had more pets and
flower pots than NG (p < 0.01). In AG, most affected area of allergy was the skin and the subjects in AG experienced
the mixed symptoms and more than 2 types of allergy. Family history of allergy was highly related with allergy of
the subjects (AG: 66.1%, NG: 33.9%). Both groups did not exercise regularly, but frequency of alcohol drinking in
AG was significantly higher than in NG (p < 0.01). AG skipped meals and had snacking more often than NG (p <
0.05). Most favorite snacks in AG were instant foods, fast foods, cookies, and ice cream (p < 0.05). Therefore, AG tended
to consume more allergy-related foods than NG. Highly-consumed allergy-related foods were egg, pork, walnut, onion,
tuna, shellfish, and kiwi (p < 0.05). Therefore, nutrition education and guidance is needed to establish good eating
habits, food intakes, and life style in people having allergy. (Korean J Nutr 2009; 42(6): 523 ~ 535)
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