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Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp argentoratensis
- Authors
- Le, Thi Tam; Yin, Jun; Lee, MinWon
- Issue Date
- Sep-2017
- Publisher
- MDPI AG
- Keywords
- Alnus sibirica; fermentation; diarylheptanoid
- Citation
- MOLECULES, v.22, no.9
- Journal Title
- MOLECULES
- Volume
- 22
- Number
- 9
- ISSN
- 1420-3049
- Abstract
- Fermentation of Alnus sibirica (AS) stems using Lactobacillus plantarum subsp. argentoratensis was conducted and three compounds isolated from the Alnus species were identified for the first time, 7-(3,4-dihydroxyphenyl)-1-(4-hydroxyphenyl)-heptan-3-one, 1-(3,4-dihydroxyphenyl)-7-(4-hydroxyphenyl)-heptan-3-one and 4-(3,4-dihydroxyphenyl)-butan-2-one, along with 14 known compounds. The anti-oxidative and anti-inflammatory abilities of AS and fermented AS (FAS) as well as the isolated phenolic compounds from FAS were investigated. FAS showed stronger anti-oxidative and anti-inflammatory activities than non-fermented AS.
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