해항도시 울산과 나가사키 음식 스토리텔링A comparative study on sea port cities food culture of Ulsan & Nagasaki
- Authors
- 이종수
- Issue Date
- Dec-2012
- Publisher
- 한국해양비즈니스학회
- Keywords
- sea port city; colonization of food culture; food culture of Ulsan & Nagasaki food culture; 해항도시; 음식문화; 울산과 나가사키 음식문화
- Citation
- 해양비즈니스, no.23, pp 133 - 156
- Pages
- 24
- Journal Title
- 해양비즈니스
- Number
- 23
- Start Page
- 133
- End Page
- 156
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/45928
- ISSN
- 1598-9208
- Abstract
- The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the colony food cultural comparison between the Ulsan & Nagasaki. The second deals with methods of study, literature review, previous research and theoretical background of the food culture. The comparative variables of a characteristic of food culture are international regional ecology, climate, colony policy and religion, so forth. This paper analysed effects among food material, recipe, food manners and food culture. The third presents comparative analysis about colony food culture of the Ulsan & Nagasaki. The forth suggests interchange direction for fostering food culture comparison between the Ulsan & Nagasaki. The last concluded that there are fundamentally similar on food culture between these two sea port cities though there are minor differences of the preparation and display of the food.
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