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Protective effect of harmalol and harmaline on MPTP neurotoxicity in the mouse and dopamine-induced damage of brain mitochondria and PC12 cells

Authors
Lee, CSHan, ESJang, YYHan, JHHa, HWKim, DE
Issue Date
Aug-2000
Publisher
LIPPINCOTT WILLIAMS & WILKINS
Keywords
beta-carbolines; MPTP; dopamine; neuroprotection
Citation
JOURNAL OF NEUROCHEMISTRY, v.75, no.2, pp 521 - 531
Pages
11
Journal Title
JOURNAL OF NEUROCHEMISTRY
Volume
75
Number
2
Start Page
521
End Page
531
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/47352
DOI
10.1046/j.1471-4159.2000.0750521.x
ISSN
0022-3042
1471-4159
Abstract
The present study elucidated the protective effect of beta-carbolines (harmaline, harmalol, and harmine) on oxidative neuronal damage. MPTP treatment increased activities of total superoxide dismutase, catalase, and glutathione peroxidase and levels of malondialdehyde and carbonyls in the basal ganglia, diencephalon plus midbrain of brain compared with control mouse brain. Coadministration of harmalol (48 mg/kg) attenuated the MPTP effect on the enzyme activities and formation of tissue peroxidation products. Harmaline, harmalol, and harmine attenuated both the 500 mu M MPP+- induced inhibition of electron flow and membrane potential formation and the 100 mu M dopamine-induced thiol oxidation and carbonyl formation in mitochondria. The scavenging action of beta-carbolines on hydroxyl radicals was represented by inhibition of 2-deoxy-o-ribose degradation. Harmaline and harmalol (100 mu M) attenuated 200 mu M dopamine-induced viability loss in PC12 cells. The beta-carbolines (50 mu M) attenuated 50 mu M dopamine-induced apoptosis in PC12 cells. The compounds alone did not exhibit significant cytotoxic effects. The results indicate that beta-carbolines attenuate brain damage in mice treated with MPTP and MPP+-induced mitochondrial damage, The compounds may prevent dopamine-induced mitochondrial damage and PC12 cell death through a scavenging action on reactive oxygen species and inhibition of monoamine oxidase and thiol oxidation.
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