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Safety assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180

Authors
Kwon, Yoo JinChun, Byung HeeJung, Hye SuChu, JaeryangJoung, HyunchaePark, Sung YurbKim, Byoung KookJeon, Che Ok
Issue Date
Oct-2021
Publisher
한국미생물·생명공학회
Keywords
Lactiplantibacillus plantarum Q180; safety; antibiotic resistance; virulence factor; probiotics
Citation
Journal of Microbiology and Biotechnology, v.31, no.10, pp 1420 - 1429
Pages
10
Journal Title
Journal of Microbiology and Biotechnology
Volume
31
Number
10
Start Page
1420
End Page
1429
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/51122
DOI
10.4014/jmb.2106.06066
ISSN
1017-7825
1738-8872
Abstract
The safety of the probiotic strain Q180, which exerts postprandial lipid-lowering effects, was bioinformatically and phenotypically evaluated. The genome of strain Q180 was completely sequenced, and single circular chromosome of 3,197,263 bp without any plasmid was generated. Phylogenetic and related analyses using16S rRNA gene and whole-genome sequences revealed that strain Q180 is a member of Lactiplantibacillus (Lp., formerly Lactobacillus) plantarum. Antimicrobial resistance (AMR) genes were bioinformatically analyzed using all Lp. plantarum genomes available in GenBank, which showed that AMR genes are present differently depending on Lp. plantarum strains. Bioinformatic analysis demonstrated that some mobile genetic elements such as prophages and insertion sequences were identified in the genome of strain Q180, but because they did not contain harmful genes such as AMR genes and virulence factor (VF)- and toxin-related genes, it was suggested that there is no transferability of harmful genes. The minimum inhibition concentrations of seven tested antibiotics suggested by the European Food Safety Authority guidelines were slightly lower than or equal to the microbiological cut-off values for Lp. plantarum. Strain Q180 did not show hemolytic and gelatinase activities and biogenic amine-producing ability. Taken together, this study demonstrated the safety of strain Q180 in terms of absence of AMR genes and VF- and toxin-related genes as a probiotic strain.
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