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Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy

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dc.contributor.authorYu, Hyo-Yeon-
dc.contributor.authorPark, Se-Eun-
dc.contributor.authorChun, Hyang Sook-
dc.contributor.authorRho, Jung-Rae-
dc.contributor.authorAhn, Sangdoo-
dc.date.accessioned2022-02-10T03:44:20Z-
dc.date.available2022-02-10T03:44:20Z-
dc.date.issued2022-04-
dc.identifier.issn0889-1575-
dc.identifier.issn1096-0481-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/54934-
dc.description.abstractA method wherein a high-performance liquid chromatography (HPLC) system is combined with an evaporative light scattering detector (ELSD) was developed and validated as an alternative to the official phosphorous-31 nuclear magnetic resonance (31P NMR) technique to analyze phospholipids in krill oil. A quadratic calibration curve with a good correlation coefficient (>0.999) in the 100–1000 μg mL−1 range was obtained for each phospholipid. The limit of detection (2–7.5 μg mL−1) of the designed assay for the phospholipids in krill oil was good, and the accuracy (99.6–101.0 %) was excellent. The relative standard deviations for repeatability (<1%) and intermediate precision (2.3 %–6.9 %) were acceptable. The results of the developed HPLC-ELSD method applied to krill oil samples were in agreement with those of 31P NMR spectroscopy. Moreover, statistical comparison indicated no significant difference between two methods. Thus, the HPLC-ELSD method can be applied for analyzing the phospholipid composition of krill oil. © 2022 Elsevier Inc.-
dc.language영어-
dc.language.isoENG-
dc.publisherAcademic Press Inc.-
dc.titlePhospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy-
dc.typeArticle-
dc.identifier.doi10.1016/j.jfca.2022.104408-
dc.identifier.bibliographicCitationJournal of Food Composition and Analysis, v.107-
dc.description.isOpenAccessN-
dc.identifier.wosid000791660500011-
dc.identifier.scopusid2-s2.0-85123096982-
dc.citation.titleJournal of Food Composition and Analysis-
dc.citation.volume107-
dc.type.docTypeArticle-
dc.publisher.location미국-
dc.subject.keywordAuthor31P NMR spectroscopy-
dc.subject.keywordAuthorEvaporative light scattering detector-
dc.subject.keywordAuthorHPLC-
dc.subject.keywordAuthorKrill oil-
dc.subject.keywordAuthorMethod validation-
dc.subject.keywordAuthorPhospholipid-
dc.subject.keywordPlusEVAPORATIVE LIGHT-SCATTERING-
dc.subject.keywordPlusPERFORMANCE LIQUID-CHROMATOGRAPHY-
dc.subject.keywordPlusDAIRY-PRODUCTS-
dc.subject.keywordPlusINFANT FORMULA-
dc.subject.keywordPlusQUANTIFICATION-
dc.subject.keywordPlusEXTRACTION-
dc.subject.keywordPlusMILK-
dc.subject.keywordPlusSEPARATIONS-
dc.subject.keywordPlusDETECTOR-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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