통옥수수 및 Steam-flaked 옥수수 기초사료가 반추위미생물 발효성상과 한국재래산양 반추위대사 특성에 미치는 영향Effect of Whole or Steam-flaked Corn Based Diet on Ruminal Fermentation Characteristics In Vitro and Ruminal Metabolism in Korean Native Goat In Vivo
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