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통옥수수 및 Steam-flaked 옥수수 기초사료가 반추위미생물 발효성상과 한국재래산양 반추위대사 특성에 미치는 영향Effect of Whole or Steam-flaked Corn Based Diet on Ruminal Fermentation Characteristics In Vitro and Ruminal Metabolism in Korean Native Goat In Vivo

Authors
배귀석배정희윤석준장문백고종렬하종규
Issue Date
Nov-2002
Publisher
한국축산학회
Keywords
Whole corn; Steam-flaked corn; In vitro; In vivo; Korean native goat); Whole corn; Steam-flaked corn; In vitro; In vivo; Korean native goat)
Citation
한국축산학회지, v.44, no.6, pp 757 - 768
Pages
12
Journal Title
한국축산학회지
Volume
44
Number
6
Start Page
757
End Page
768
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/55749
ISSN
1598-9429
2093-6281
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College of Biotechnology & Natural Resource > ETC > 1. Journal Articles

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