Copper inverse opal surfaces for enhanced boiling heat transfer
- Authors
- Lee, Hyoungsoon; Maitra, T.; Palko, J.; Zhang, C.; Barako, M.; Won, Y.; Asheghi, M.; Goodson, K.E.
- Issue Date
- Oct-2017
- Publisher
- American Society of Mechanical Engineers
- Citation
- ASME 2017 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems, InterPACK 2017, collocated with the ASME 2017 Conference on Information Storage and Processing Systems
- Journal Title
- ASME 2017 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems, InterPACK 2017, collocated with the ASME 2017 Conference on Information Storage and Processing Systems
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/58149
- DOI
- 10.1115/IPACK2017-74090
- ISSN
- 0000-0000
- Abstract
- Enhanced boiling is one of the popular cooling schemes in thermal management due to its superior heat transfer characteristics. This study demonstrates the ability of copper inverse opal (CIO) porous structures to enhance pool boiling performance using a thin CIO film with a thickness of ∼ 10 μm and pore diameter of 5μm. The microfabricated CIO film increases microscale surface roughness that in turn leads to more active nucleation sites thus improved boiling performance parameters such as heat transfer coefficient and critical heat flux compared to those of smooth Si surfaces. The experimental results for CIO film show a maximum critical heat flux of 225 W/cm2 (at 16.2°C superheat) or about 3 times higher than that of smooth Si surface (80 W/cm2 at 21.6°C superheat). Optical images showing bubble formation on the microporous copper surface are captured to provide detailed information of bubble departure diameter and frequency. © 2017 ASME.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Engineering > School of Mechanical Engineering > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/58149)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.