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국내 주요 알레르기 원인 식품에 대한 조사Study of the Most Common Allergic Foods in Korea
- Issue Date
- 2002
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회지, v.34, no.5, pp 885 - 888
- Pages
- 4
- Journal Title
- 한국식품과학회지
- Volume
- 34
- Number
- 5
- Start Page
- 885
- End Page
- 888
- ISSN
- 0367-6293
- Files in This Item
- Appears in
Collections - Graduate School > Department of Food Science and Technology > 1. Journal Articles
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