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첨가물이 냉장 중 생강 다대기의 품질특성에 미치는 영향Effects of Additives on Quality Attributes of Minced Ginger During Refrigerated Storage
- Issue Date
- 2002
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회지, v.34, no.6, pp 1048 - 1056
- Pages
- 9
- Journal Title
- 한국식품과학회지
- Volume
- 34
- Number
- 6
- Start Page
- 1048
- End Page
- 1056
- ISSN
- 0367-6293
- Files in This Item
- Appears in
Collections - Graduate School > Department of Food Science and Technology > 1. Journal Articles
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