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팽나무버섯 polyphenol oxidase의 정제 및 특성Purification and Characterization of polyphenol oxidase from Flammulina velutipes
- Issue Date
- 2002
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회지, v.34, no.4, pp 552 - 558
- Pages
- 7
- Journal Title
- 한국식품과학회지
- Volume
- 34
- Number
- 4
- Start Page
- 552
- End Page
- 558
- ISSN
- 0367-6293
- Files in This Item
- Appears in
Collections - Graduate School > Department of Food Science and Technology > 1. Journal Articles
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