Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds
- Authors
- Lee, Jinwook; Hwang, Young-Sun; Kim, Sun Tae; Yoon, Won-Byong; Han, Won Young; Kang, In-Kyu; Choung, Myoung-Gun
- Issue Date
- Jan-2017
- Publisher
- ELSEVIER SCI LTD
- Keywords
- Glycine max (L.) Merr.; Targeted metabolomics; Soybean seed germplasm accessions; Soluble carbohydrates; Protein; Oil; Isoflavones
- Citation
- FOOD CHEMISTRY, v.214, pp 248 - 258
- Pages
- 11
- Journal Title
- FOOD CHEMISTRY
- Volume
- 214
- Start Page
- 248
- End Page
- 258
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68040
- DOI
- 10.1016/j.foodchem.2016.07.066
- ISSN
- 0308-8146
1873-7072
- Abstract
- The distribution and variation of targeted metabolites in soybean seeds are affected by genetic and environmental factors. In this study, we used 192 soybean germplasm accessions collected from two provinces of Korea to elucidate the effects of seed coat color and seeds dry weight on the metabolic variation and responses of targeted metabolites. The effects of seed coat color and seeds dry weight were present in sucrose, total oligosaccharides, total carbohydrates and all measured fatty acids. The targeted metabolites were clustered within three groups. These metabolites were not only differently related to seeds dry weight, but also responded differentially to seed coat color. The inter-relationship between the targeted metabolites was highly present in the result of correlation analysis. Overall, results revealed that the targeted metabolites were diverged in relation to seed coat color and seeds dry weight within locally collected soybean seed germplasm accessions. (C) 2016 Elsevier Ltd. All rights reserved.
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