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Postweaning multisystemic wasting syndrome of pigs in korea: Prevalence, microscopic lesions and coexisting microorganisms

Authors
Kim, JChung, HKJung, TWCho, WSChoi, CSChae, C
Issue Date
Jan-2002
Publisher
JAPAN SOC VET SCI
Keywords
co-infection; porcine circovirus; postweaning multisystemic wasting syndrome; prevalence
Citation
JOURNAL OF VETERINARY MEDICAL SCIENCE, v.64, no.1, pp 57 - 62
Pages
6
Journal Title
JOURNAL OF VETERINARY MEDICAL SCIENCE
Volume
64
Number
1
Start Page
57
End Page
62
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68759
DOI
10.1292/jvms.64.57
ISSN
0916-7250
Abstract
A retrospective study was performed on natural cases of postweaning multisystemic wasting syndrome (PMWS), recorded from January 1999 to December 2000, to determine the prevalence, microscopic lesions, and other coexisting pathogens associated with PMWS. PMWS is diagnosed based on three criteria: the presence of clinical signs (retardation of growth), characteristic microscopic lesions (granulomatous inflammation and inclusion body), and the presence of porcine circovirus (PCV)-2 within these lesions. One hundred and thirty three (8.1%) of the 1634 pigs submitted from 1243 pig farms were diagnosed for PMWS. The affected pigs were from 25 to 120 days old, the majority (78 cases, 58.6%) being 60 to 80 days old. PMWS occurred each month during the two-year study period, but the incidence peaked in May (38 cases, 28.6%), followed by April (18 cases, 13.5%) and June (13 cases, 9.8%). The most consistent and characteristic lesions were multifocal, granulomatous inflammation in lymph nodes, liver and spleen, characterized by infiltration of epithelioid macrophages and multinucleated giant cells. The majority of cases (113 cases, 85.0%) was dual infection with other pathogens. The combination of PCV-2 and Hemophilus parasuis (43 cases, 32.3%) was shown to be the most prevalent followed by PCV-2 and porcine reproductive and respiratory syndrome virus (39 cases, 29.3%). The consistent presence of PCV-2, but lower prevalence of other viral and bacterial pathogens in all pigs examined with PMWS, has led to the speculation that PCV-2 is the etiological agent causing PMWS.
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생명공학대학 (식품영양)
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