Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

Abstract

In this article, symbols are missing from the figure legends. The corrected Figs. 1, 2, and 3 legends are given below. (Figure presented.) (Figure presented.) (Figure presented.) Evaluation of the growth and spore-forming ability of Bacillus cereus ATCC 10876 cultured in tryptic soy broth at (A) 20 °C or (B) 37 °C for 48 h, and the cytotoxicity of the cell-free supernatant (CFS) of B. cereus to HEp-2 cells. CFS after ((Figure presented.) ) and before ((Figure presented.) ) heating; B. cereus vegetative cells ((Figure presented.) ) and spores ((Figure presented.) ) Evaluation of the growth and spore-forming ability of Bacillus cereus ATCC 10876 cultured in tryptic soy broth at 37 °C for 48 h (A–C) with or (D–F) without the addition of 3% NaCl, as a function of different pH levels in the culture menstruum (A and D, pH 9.0; B and E, pH 7.0; C and F, pH 5.0) and the cytotoxicity of the cell-free supernatant (CFS) of B. cereus to HEp-2 cells. CFS after ((Figure presented.) ) and before ((Figure presented.) ) heating; B. cereus vegetative cells ((Figure presented.) ) and spores ((Figure presented.) ) Evaluation of the growth and spore-forming ability of Bacillus cereus ATCC 10876 in (A and D) romaine lettuce extract broth (REB; pH 5.8), (B and E) REB (pH 7.0), or (C and F) beef extract broth at (A–C) 20 °C or (D–F) 37 °C for 48 h, and the cytotoxicity of the cell-free supernatant (CFS) of B. cereus to HEp-2 cells. CFS after ((Figure presented.) ) and before ((Figure presented.) ) heating; B. cereus vegetative cells ((Figure presented.) ) and spores ((Figure presented.) ) The scientific names of microorganisms in references should be written in italics. The corrected reference is given below. © 2024, The Korean Society of Food Science and Technology.