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A superior anti-fouling electrode sensing layer based on a tannic acid–polyethyleneimine–graphene oxide nanocomposite for thrombin detection in complex biological fluids

Authors
Hwan Shin, JaeChoi, Chang-HyungWang, ShuminPil Park, Jong
Issue Date
Apr-2024
Publisher
Elsevier B.V.
Keywords
Anti-fouling coating; Bifunctional peptide; Electrochemical sensor; Nanohybrid; Thrombin
Citation
Applied Surface Science, v.652
Journal Title
Applied Surface Science
Volume
652
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72752
DOI
10.1016/j.apsusc.2024.159302
ISSN
0169-4332
1873-5584
Abstract
Affinity-peptide-based electrochemical sensors have emerged as promising alternatives to conventional methods because of their superior stability, chemical adaptability, and selectivity. However, their rapid loss of sensitivity caused by inactivation of the electrode surface and biological fouling has hindered their further development. To address this issue, we fabricated a sensitive and selective bifunctional peptide-based electrochemical sensor that enables thrombin detection in complex biological fluids. To achieve this, we incorporated a nanohybrid hydrogel composed of cross-linked polyphenol (tannic acid, TA) and polyamine (polyethyleneimine, PEI) co-deposition systems containing a nanomaterial (graphene oxide, GO) into the biosensor as an anti-fouling layer. The TA-PEI-GO nanohybrid hydrogel enhanced the electron transfer process and selectivity of the biosensor, while preventing the adsorption of non-specific biomolecules. As a result, the stability of the electrode surface was improved, and functionalization of the active sites for engineered peptides was achieved in a highly oriented manner. The stability, simplicity, and ease of preparation of this nanohybrid hydrogel render it a suitable candidate for the fabrication of electrochemical biosensors that can function in complex biological fluids. The developed biosensor has the potential to facilitate the diagnosis and prognosis of coagulation disorder-related diseases, which would have a positive effect on public health. © 2024 Elsevier B.V.
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대학원 (식품생명공학과)
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