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Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection

Authors
Kim, Mi-GyeongYoo, BoeunMin, A. YoungSeo, Doo WonChoi, ChangsunKim, Seung HwanKim, Soon Han
Issue Date
Mar-2024
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Aichivirus; Conventional RT-PCR; Real-time RT-PCR; Foodborne viruses; Human gastroenteritis
Citation
FOOD SCIENCE AND BIOTECHNOLOGY
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/73074
DOI
10.1007/s10068-024-01537-9
ISSN
1226-7708
2092-6456
Abstract
Aichivirus-A (AiV-A), a member of the Kobuvirus genus of the family Picornaviridae, was first reported in stool samples of patients with non-bacterial gastroenteritis in Aichi Prefecture, Japan, in 1989. AiV has been reported from in various aquatic environments, such as surface water and sewage, can be transmitted via the fecal-oral route through contaminated water. As AiV is known to acute gastroenteritis worldwide, developing methods for AiV detection from contaminated environments and food is required. In the present study, we established an effective polymerase chain reaction (PCR) method to detect AiV. Various real-time reverse transcription (RT)-PCR and conventional PCR methods for AiV detection were compared, and the limit of detection was confirmed by comparing the sensitivity at varied primer concentrations and PCR conditions. The final detection limits were 102 copy/mu L in conventional PCR, and 101 copy/mu L in the real-time RT-PCR. The optimized method used in this study might aid in detecting AiV contamination.
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Choi, Changsun
생명공학대학 (식품영양)
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