CAU Scholar

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2019
SJR 2008-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2001-2021
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 18 out of 18 results.

Enhancing the functional properties of Tartary buckwheat (Fagopyrum tataricum) through heat treatment: implications for antioxidant and antidiabetic activities

Kim, Yu Jeong; Auh, Joong-Hyuck

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.12, pp 2935 - 2946PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Allium cepa L. (onion) peel alleviates collagen and epinephrine-induced thrombosis in rats

Nam, Hye In; Fauziah, Ardina Nur; Kim, Heeju; Jeong, Geon; Oh, Minha; Jung, Sung Keun; Kim, Ji Yeon; Kim, Young Jun; Lee, Hong Jin; Byun, Sanguine

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGYPublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Solasodine inhibited the proliferation of gastric cancer cells through suppression of Hedgehog/Gli1 signaling

Zhou, Yimeng; Kim, Jin Tae; Zhan, Xiaoman; Ghimire, Alina; Lee, Kang Hyuk; Son, Hui Mang; Lee, Hong Jin

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGYPublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Genomic characterization of four Salmonella-specific bacteriophages and evaluation of their cocktail efficacy in milk

Jung, Soo-Jin; Kang, June Gu; Lee, Harim; Song, Hyewon; Kim, Jin Hee; Ha, Sang-Do

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGYPublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap

Yoon, Jae-Hyun; Song, Hyunji; Choo, Euijin; Lee, Sun-Young

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.10, pp 2353 - 2359PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivo

Son, Moon Jeong; Lee, Ga Yeon; Kim, Jin Tae; Zhou, Yimeng; Kwon, Jung Won; Choi, Jeongyoon; Park, Kyungsuk; Lee, Jungmin; Ko, Yujin; Qiu, Shuai, et al.

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.8, pp 1725 - 1735PublisherThe Korean Society of Food Science and Technology
Correction: Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii

Lee, Woohyuk; Do, Sang-Hun; Shin, Jonghyeok; Kim, Sun-Ki

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGYPublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of a nitrate‑responsive whole‑cell biosensor based on engineered probiotic Saccharomyces boulardii

Lee, Woohyuk; Do, Sang-Hun; Shin, Jonghyeok; Kim, Sun-Ki

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.10, pp 2249 - 2253PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Kombucha inhibits adipogenesis and promotes lipolytic activity in 3T3-L1 adipocytes

Jeong, Ah-Young; Ma, Eun-Bi; Hong, Seong-Jin; Kim, Eunhye; Ko, Sugju; Huh, Joo Young; Kim, Young-Min

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.4, pp 1037 - 1043PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea

Yoon, Jae-Hyun; Song, Hana; Lee, Sun-Young

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.6, pp 1525 - 1531PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats

Son, Moon Jeong; Kim, Jin Tae; Lee, Ga Yeon; Zhou, Yimeng; Jeon, Dong Hyeon; Kwon, Jung Won; Kim, Min Jeong; Jung, Sung Keun; Kim, Young Jun; Kim, Jae Hwan, et al.

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.4, pp 1045 - 1054PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur

Jung, Sunghyeon; Lee, Hyunjun; Kim, Inhwan; Kim, Seongjae; Lee, Bokyung; Lee, Jihyun

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.10, pp 2357 - 2366PublisherThe Korean Society of Food Science and Technology
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

Han, Areum; Yoon, Jae-Hyun; Choi, Yun-Sun; Bong, Yujin; Jung, Gyusuck; Moon, Sung-Kwon; Lee, Sun-Young

ArticleIssue Date2024CitationFood Science and Biotechnology, v.34, no.9, pp 2071 - 2074PublisherThe Korean Society of Food Science and Technology
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes

Chung, H.-J.; Lee, H.; Kim, M.; Lee, J.W.; Saeed, M.; Lee, H.; Jung, S.-H.; Shim, J.-J.; Lee, J.-L.; Heo, K., et al.

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.10, pp 1325 - 1334PublisherThe Korean Society of Food Science and Technology
Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric

Kang, J.; Won, J.; Hwang, J.-K.; Kang, W.

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.10, pp 1309 - 1313PublisherThe Korean Society of Food Science and Technology
Characterization of macrophage stimulating compound in glycated whey protein concentrate

Chun, Su-Hyun; Kim, Ha Hyung; Kim, Yoonsook; Lee, Kwang-Won

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp 1113 - 1123PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage

Lee, Kyung-Min; Oh, Taek-Joo; Kim, So-Hyun; Kim, Hye-Youn; Chung, Hyunmi; Min, Daniel Seungwook; Auh, Joong-Hyuck; Lee, Hong Jin; Lee, Jaehwi; Choi, Hyung-Kyoon

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.4, pp 1035 - 1041PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012

Cho, Joon-Il; Joo, In-Sun; Park, Kun-Sang; Han, Min-Kyung; Son, Na-Ry; Jeong, Sook-Jin; Heo, Jin; Kim, Yoon-Jeong; Oh, Mi-Hyun; Kim, Soon-Han, et al.

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 209 - 214PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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