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Results 61-70 of 158 (Search time: 0.452 seconds).

Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.4, pp 966 - 973PublisherWILEY
Treatment with lauric arginate ethyl ester and commercial bacteriophage, alone or in combination, inhibits Listeria monocytogenes in chicken breast tissue

Yang, Sungdae; Sadekuzzaman, M.; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD CONTROL, v.78, pp 57 - 63PublisherELSEVIER SCI LTD
Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms

Sadekuzzaman, Mohammad; Yang, Sungdae; Mizan, Md. Furkanur Rahaman; Kim, Hyung-Suk; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD CONTROL, v.78, pp 256 - 263PublisherELSEVIER SCI LTD
Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam

Park, Shin Young; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.91, pp 568 - 572PublisherELSEVIER SCIENCE BV
High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder

Hwang, Hye Jin; Ryu, Myung Yi; Park, Chan Young; Ahn, Junki; Park, Hyun Gyu; Choi, Changsun; Ha, Sang-Do; Park, Tae Jung; Park, Jong Pil

ArticleIssue Date2017CitationBIOSENSORS & BIOELECTRONICS, v.87, pp 164 - 170PublisherELSEVIER ADVANCED TECHNOLOGY
Comparison of the murine norovirus-1 inactivation in cabbage Kimchi with two different salinities during storage

Kang, Sujin; Kim, Su-ji; Kim, Sung Hyun; Lee, Ji-Hyun; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD RESEARCH INTERNATIONAL, v.84, pp 96 - 101PublisherELSEVIER SCIENCE BV
Synergistic effect of a combination of ultraviolet-C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces

Kim, Minhui; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD CONTROL, v.70, pp 103 - 109PublisherELSEVIER SCI LTD
대장균과 황색포도상구균에 대한 이산화염소의 살균소독력 평가 및 살균예측모델 개발

윤소정; 박신영; 김용수; 하상도

ArticleIssue Date2017Citation한국식품위생안전성학회지, v.32, no.6, pp 507 - 512Publisher한국식품위생안전성학회
Exposure assessment of caffeine in children's snacks in Korea

Lee, Yu-Mi; Na, Byung-Jin; Lee, Yu-Si; Park, Shin Young; Chung, Myung-Sub; Chang, Young-Soo; Lee, Dong-Ho; Choi, Sung-Hee; Kim, Gun-Hee; Ha, Sang-Do

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp 865 - 869PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Influence of Glucose Concentrations on Biofilm Formation, Motility, Exoprotease Production, and Quorum Sensing in Aeromonas hydrophila

Jahid, Iqbal Kabir; Lee, Na-Young; Kim, Anna; Ha, Sang-Do

ArticleIssue Date2013CitationJOURNAL OF FOOD PROTECTION, v.76, no.2, pp 239 - 247PublisherINT ASSOC FOOD PROTECTION
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