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Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV
Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skinGo to Linkopen access

Seo M.-K.; Na K.W.; Han S.H.; Park S.-H.; Ha S.-D.

ArticleIssue Date2020CitationPoultry Science, v.99, no.3, pp 1571 - 1580PublisherElsevier Inc.
Development of predictive mathematical model for the growth kinetics of staphylococcus aureus by response surface model

Seo; Kyo-Young; Heo, Sun-Kyung; Lee, Chan; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Bahk, Gyung-Jin; Bae, Dong-Ho, et al.

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.9, pp 1437 - 1444PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Mathematical Modeling on the Growth of Staphylococcus aureus in Sandwich

Ding, Tian; Shim, Young-Hwan; Choi, Na-Jung; Ha, Sang-Do; Chung, Myung-Sub; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.3, pp 763 - 768PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH

Heo, Sun-Kyung; Lee, Ji-Young; Jo, Seo-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 351 - 355PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses

Kim, Hyun-Joo; Ham, Jun-Sang; Lee, Ju-Woon; Kim, Keehyuk; Ha, Sang-Do; Jo, Cheorun

ArticleIssue Date2010CitationRADIATION PHYSICS AND CHEMISTRY, v.79, no.6, pp 731 - 734PublisherPERGAMON-ELSEVIER SCIENCE LTD
A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH

Park, Shin-Young; Seo, Kyo-Young; Ha, Sang-Do

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.4, pp 644 - 649PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Temperature Dependent Growth Characteristics and a Predictive Mathematical Model of Salmonella enterica serovar Typhimurium in Kimbab

Kim, Bo-Yeon; Choi, Song-Yi; Seo, Kyo-Young; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.3, pp 454 - 459PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperatureGo to Linkopen access

Lee, K.-H.; Lee, J.-Y.; Roy, P.K.; Mizan, M.F.R.; Hossain, M.I.; Park, S.H.; Ha, S.-D.

ArticleIssue Date2020CitationPoultry Science, v.99, no.9, pp 4558 - 4565PublisherElsevier Inc.
A predictive model for the growth rate of Bacillus cereus in broth by response surface methodology

Heo, Sun-Kyung; Lee, Hee-Seok; Ha, Sang-Do

ArticleIssue Date2009CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.14, no.2, pp 202 - 206PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING
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