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Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression

Roy, Pantu Kumar; Ha, Angela Ji-Won; Nahar, Shamsun; Hossain, Md. Iqbal; Ashrafudoulla, Md.; Toushik, Sazzad Hossen; Mizan, Md. Furkanur Rahaman; Kang, Iksoon; Ha, Sang-Do

ArticleIssue Date2023CitationBiofouling, v.39, no.6, pp 617 - 628PublisherTaylor and Francis Ltd.
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Ashrafudoulla, Md.; Mevo, Senakpon Isaie Ulrich; Song, Minsu; Chowdhury, Md. Anamul Hasan; Shaila, Shanjida; Kim, Duk Hyun; Nahar, Shamsun; Toushik, Sazzad Hossen; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2023CitationJOURNAL OF FOOD SCIENCE, v.88, no.9, pp 3935 - 3955PublisherWILEY
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Han, Sangha; Choi, Min Woo; Byun, Kye-Hwan; Kim, Byoung Hu; Song, Min Su; Kang, Ike; Ha, Sang-Do

ArticleIssue Date2024CitationFood Control, v.160PublisherElsevier Ltd
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expressionGo to Linkopen access

Roy, P.K.; Ha, A.J.-W.; Mizan, M.F.R.; Hossain, M.I.; Ashrafudoulla, M.; Toushik, S.H.; Nahar, S.; Kim, Y.K.; Ha, S.-D.

ArticleIssue Date2021CitationPoultry Science, v.100, no.7PublisherElsevier Inc.
Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

Park, Shin Young; Lee, Na-Young; Kim, Soon-Han; Cho, Joon-I; Lee, Hee-Jung; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.62, pp 1108 - 1112PublisherELSEVIER SCIENCE BV
Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma

Jahid, Iqbal Kabir; Han, Noori; Zhang, Cheng-Yi; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD MICROBIOLOGY, v.46, pp 383 - 394PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfacesGo to Linkopen access

Park, S. Y.; Jung, S.-J.; Kang, I; Ha, S.-D.

ArticleIssue Date2018CitationPOULTRY SCIENCE, v.97, no.5, pp 1681 - 1688PublisherOXFORD UNIV PRESS
Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms

Sadekuzzaman, Mohammad; Yang, Sungdae; Mizan, Md. Furkanur Rahaman; Kim, Hyung-Suk; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD CONTROL, v.78, pp 256 - 263PublisherELSEVIER SCI LTD
EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILAGo to Linkopen access

Mizan, M. F. R.; Jahid, I. K.; Park, S. Y.; Silva, J. L.; Kim, T. J.; Myoung, J.; Ha, S-D

ArticleIssue Date2018CitationITALIAN JOURNAL OF FOOD SCIENCE, v.30, no.3, pp 456 - 466PublisherCHIRIOTTI EDITORI
Chlorine Treatment To Inactivate Norovirus on Food Contact Surfaces

Kim, Seok-Won; Baek, Seung-Bum; Ha, Ji-Hyoung; Lee, Min Hwa; Choi, Changsun; Ha, Sang-Do

ArticleIssue Date2012CitationJOURNAL OF FOOD PROTECTION, v.75, no.1, pp 184 - 188PublisherINT ASSOC FOOD PROTECTION
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