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Synergistic Effects of Ethanol and UV Radiation To Reduce Levels of Selected Foodborne Pathogenic Bacteria

ArticleIssue Date2010CitationJOURNAL OF FOOD PROTECTION, v.73, no.3, pp 556 - 561PublisherINT ASSOC FOOD PROTECTION

Changes in the Residual Chlorine Content of Fresh-cut Lettuce during Storage

Cho, Sun-Duk; Chang, Min-Sun; Lee, Yu-Si; Ha, Ji-Hyoung; Kim, Gun-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Kim, Yong-Mu; Lee, Dong-Ho, et al.

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 337 - 341PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

Kim, Il Jin; Ha, Ji-Hyoung; Kim, Yong-Su; Kim, Hyung-Il; Choi, Hyun-Chul; Jeon, Dea-Hoon; Lee, Young-Ja; Kim, Ae Jung; Bae, Dong-Ho; Kim, Keun-Sung, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 537 - 540PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Chlorine Treatment To Inactivate Norovirus on Food Contact Surfaces

Kim, Seok-Won; Baek, Seung-Bum; Ha, Ji-Hyoung; Lee, Min Hwa; Choi, Changsun; Ha, Sang-Do

ArticleIssue Date2012CitationJOURNAL OF FOOD PROTECTION, v.75, no.1, pp 184 - 188PublisherINT ASSOC FOOD PROTECTION

Synergistic Effects of Sodium Hypochlorite and Ultraviolet Radiation in Reducing the Levels of Selected Foodborne Pathogenic Bacteria

Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2011CitationFOODBORNE PATHOGENS AND DISEASE, v.8, no.5, pp 587 - 591PublisherMARY ANN LIEBERT, INC

Synergistic Effects of Combined Disinfection Using Sanitizers and UV to Reduce the Levels of Staphylococcus aureus in Oyster Mushrooms

Ha, Ji-Hyoung; Jeong, Se-Hee; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.3, pp 447 - 453PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom

Ha, Ji-Hyoung; Lee, Bong-Un; Auh, Joong-Hyuck; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.2, pp 269 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Prediction of the Shelf-life of Chilled Foods at Various Temperatures

Park, Sae-Rom; Lee, Yu-Si; Ha, Ji-Hyoung; Park, Ki-Hwan; Lee, Sook-Yeon; Choi, Youn-Ju; Lee, Dong-Ho; Park, Sun-Hee; Ryu, Kyung; Shin, Hyoung-Soo, et al.

ArticleIssue Date2008CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.51, no.4, pp 329 - 333PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

Kim, Hyunjoo; Ha, Ji-Hyoung; Lee, Ju-Woon; Jo, Cheorun; Ha, Sang-Do

ArticleIssue Date2012CitationRADIATION PHYSICS AND CHEMISTRY, v.81, no.8, pp 1091 - 1094PublisherPERGAMON-ELSEVIER SCIENCE LTD

Effect of combined radiation and NaOCl/ultrasonication on reduction of Bacillus cereus spores in rice

Ha, Ji-Hyoung; Kim, Hyun-Joo; Ha, Sang-Do

ArticleIssue Date2012CitationRADIATION PHYSICS AND CHEMISTRY, v.81, no.8, pp 1177 - 1180PublisherPERGAMON-ELSEVIER SCIENCE LTD

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