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Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC (TM) biofilm device Go to Link

Hossain, Md Iqbal; Mizan, Md Furkanur Rahaman; Ashrafudoulla, Md; Nahar, Shamsun; Joo, Hyun-Jung; Jahid, Iqbal Kabir; Park, Si Hong; Kim, Keun-Sung; Ha, Sang-Do

ArticleIssue Date2020CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.118PublisherELSEVIER

Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage Go to Link

Kang, Sujin; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.65, pp 739 - 745PublisherELSEVIER SCIENCE BV

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield Go to Link

Yang, Sungdae; Sadekuzzaman, Mohammad; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.86, pp 193 - 200PublisherELSEVIER SCIENCE BV

Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber Go to Link

Bang, Hyeon-Jo; Park, Shin Young; Kim, Seh Eun; Rahaman, Mizan Md Furkanur; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 91 - 98PublisherELSEVIER SCIENCE BV

Effects of electron beam irradiation on murine norovirus-1 in abalone (Haliotis discus hannai) meat and viscera Go to Link

Kim, Seh Eun; Park, Shin Young; Rui, Mei-ling; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.86, pp 611 - 618PublisherELSEVIER SCIENCE BV

Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract Go to Link

Jung, Dong-Chae; Lee, Sung-Yong; Yoon, Ji-Ho; Hong, Kwon-Pyo; Kang, Yoon-Seok; Park, Sae-Rom; Park, Sang Kyu; Ha, Sang-Do; Kim, Gun-Hee; Bae, Dong-Ho

ArticleIssue Date2009CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.42, no.4, pp 856 - 861PublisherELSEVIER SCIENCE BV

A predictive growth model of Aeromonas hydrophila on chicken breasts under various storage temperatures Go to Link

Yang, Sung Dae; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.69, pp 98 - 103PublisherELSEVIER SCIENCE BV

Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam Go to Link

Park, Shin Young; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.91, pp 568 - 572PublisherELSEVIER SCIENCE BV

Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion Go to Link

Jeong, Myeong-In; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.96, pp 663 - 670PublisherELSEVIER SCIENCE BV

Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells Go to Link

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV

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