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Results 1-10 of 33 (Search time: 0.049 seconds).

Inhibition of aldose reductase on rat lens by tartary buckwheat

Mok, S.-Y.; Lee, J.M.; Kim, H.M.; Lee, D.G.; Yoon, Y.-H.; Cho, E.J.; Lee, S.

ArticleIssue Date2011CitationNatural Product Sciences, v.17, no.3, pp 230 - 233Publisher한국생약학회
Protective role of Populus tomentiglandulosa against hydrogen peroxide-induced oxidative stress in SH-SY5Y neuronal cells

Kwon, Y.R.; Kim, J.H.; Lee, S.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2020CitationJournal of Applied Biological Chemistry, v.63, no.4, pp 357 - 363PublisherKorean Society for Applied Biological Chemistry
Inhibition of aldose reductase from rat lenses by methanol extracts from Korean folk plants

Kim, H.M.; Mok, S.-Y.; Lee, J.M.; Cho, E.J.; Choi, K.; Ku, J.; Park, K.-W.; Lee, S.

ArticleIssue Date2010CitationNatural Product Sciences, v.16, no.4, pp 285 - 290Publisher한국생약학회
Protective effects of protocatechuic acid against cognitive impairment in an amyloid beta-induced Alzheimer's disease mouse model

Choi, J.R.; Kim, J.H.; Lee, S.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2020CitationFood and Chemical Toxicology, v.144PublisherElsevier Ltd
민속식물의 항균활성 및 산화적 스트레스 개선 효과

Choi, J.R.; Lee, D.G.; Ku, J.; Lee, S.; Kim, H.J.; Park, K.-W.; Cho, E.J.; Lee, S.

ArticleIssue Date2013CitationKorean Journal of Pharmacognosy, v.44, no.2, pp 193 - 199Publisher한국생약학회
Acer okamotoanum inhibit the hydrogen peroxide-induced oxidative stress in c6 glial cells

Choi, S.Y.; Kim, J.H.; Quilantang, N.G.; Lee, S.; Cho, E.J.

ArticleIssue Date2018CitationNatural Product Sciences, v.24, no.3, pp 148 - 154PublisherKorean Society of Pharmacognosy
우산고로쇠의 항산화 및 신경세포에서의 산화적 스트레스 개선 효과Go to Linkopen access

Choi, S.Y.; Kim, J.H.; Lee, J.; Lee, S.; Cho, E.J.

ArticleIssue Date2017CitationJournal of Applied Biological Chemistry, v.60, no.2, pp 141 - 147PublisherKorean Society for Applied Biological Chemistry
Content analysis of rutin in the leaves of Boehmeria nivea harvested in different regions of South Korea by HPLC-UV

Cho, S.; Quilantang, N.G.; Lee, J.S.; Kim, Y.-M.; Kim, H.B.; Cho, E.J.; Jung, Y.-S.; Lee, S.

ArticleIssue Date2018CitationNatural Product Sciences, v.24, no.1, pp 36 - 39PublisherKorean Society of Pharmacognosy
Free radical scavenging activity of butanol fraction from the fruit of citrus junos

Cho, E.J.; Li, L.; Piao, X.-L.; Lee, S.; Kim, H.Y.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.1, pp 86 - 89Publisher한국식품영양과학회
Antibacterial activity of Zanthoxylum schinifolium

Choi, J.Y.; Kim, H.M.; Lee, J.M.; Choi, K.; Ku, J.; Park, K.-W.; Cho, E.J.; Lee, S.

ArticleIssue Date2012CitationNatural Product Sciences, v.18, no.2, pp 137 - 140Publisher한국생약학회
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