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한국 내 이슬람(할랄) 음식의 소비방식과 공급체계에 대한 문화적 해석Cultural Interpretation on the Patterns of Consumption and Supply System of Islamic(halal) food in Korea

Other Titles
Cultural Interpretation on the Patterns of Consumption and Supply System of Islamic(halal) food in Korea
Authors
송도영
Issue Date
Jun-2011
Publisher
한국중동학회
Keywords
음식문화; 이슬람; 할랄; 이주; 전지구화; 실천; food culture; Islam; halal; migration; globalization; practice
Citation
한국중동학회논총, v.32, no.1, pp.217 - 249
Indexed
KCI
Journal Title
한국중동학회논총
Volume
32
Number
1
Start Page
217
End Page
249
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/38896
DOI
10.23015/kames.2011.32.1.008
ISSN
1225-8865
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COLLEGE OF LANGUAGES & CULTURES > DEPARTMENT OF CULTURAL ANTHROPOLOGY > 1. Journal Articles

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