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바이오나노대학
식품생물공학과
3. Books & Book Chapters
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Results 1-8 of 8 (Search time: 0.002 seconds).
식품공학
목철균
Book
Issue Date
2002
Publisher
McGraw-Hill Korea
Lactic Acid Fermentation of Non-dairy Food and Beverages (Lactic acid fermentation of rice and its quality improvement strategy)
목철균
Book
Issue Date
1994
Publisher
Harnlimwon
Wheat Foods
목철균
Book
Issue Date
1999
Publisher
소맥식품연구회
Cereal Lactic Fermentation Technology (Risogurt, a mixture of latic acid fermented rice and soybean protein)
목철균
Book
Issue Date
1991
Publisher
Korea University
Lactic Acid Fermentation of Non-Dairy Food Beverage
목철균
Book
Issue Date
1992
Publisher
Korea Food Research Institute
Quality Control in Processed Food (Physical properties of foods)
목철균
Book
Issue Date
1994
Publisher
Korea Food Research Institute
식품가공학 기초이론
목철균
Book
Issue Date
2012
Publisher
효일
ISBN
9788984893269
식품물리학
목철균
Book
Issue Date
2011
Publisher
시그마프레스
ISBN
9788958329657
1
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2010 - 2012
2
2000 - 2009
1
1991 - 1999
5
Type
Book
8
Language
KOR
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