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KCICANDI
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구Go to Link

김동현; 천정환; 김현숙; 이수경; 김홍석; 임진혁; 송광영; 강일병; 김영지; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 165 - 172Publisher한국낙농식품응용생물학회
KCICANDI
Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parvifloraGo to Link

강수현; 김수기; 김동현; 김홍석; 이수경; 송광영; 임진혁; 김영지; 강일병; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 181 - 186Publisher한국낙농식품응용생물학회
KCICANDI
Nutritional Functions of Milk and Dairy Products in Improving Human HealthGo to Link

천정환; 김현숙; 김동현; 이수경; 김홍석; 임진혁; 송광영; 김영지; 강일병; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 145 - 155Publisher한국낙농식품응용생물학회
KCI
국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안Go to Link

강일병; 송광영; 김동현; 김홍석; 임진혁; 김영지; 이주연; 천정환; 김현숙; 엄애선, et al.

ArticleIssue Date2017Citation한국식품위생안전성학회지, v.32, no.1, pp.14 - 19Publisher한국식품위생안전성학회
KCICANDI
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설Go to Link

김홍석; 천정환; 김현숙; 이수경; 김동현; 이주연; 임진혁; 송광영; 김영지; 강일병, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.1, pp 21 - 35Publisher한국낙농식품응용생물학회
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