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SCIESCOPUS
Development and validation of dietary atherogenic index using common carotid artery-intima-media thickness: A food frequency questionnaire-based longitudinal study in Korean adultsGo to Link

Hong, Jee Yeon; Kim, Yu-Mi; Shin, Min -Ho; Lee, Young Hoon; Om, Ae Son; Kim, Mi Kyung

ArticleIssue Date2022CitationNUTRITION RESEARCH, v.104, pp.55 - 65PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Development of the Food Systems-Related Greenhouse Gas Emissions Factor Database Using the Korea National Health and Nutrition Examination Survey (2016-2018)Go to Linkopen access

Hong, Jee Yeon; Kim, Mi Kyung

ArticleIssue Date2025CitationEnvironmental Health Perspectives, v.133, no.6, pp 1 - 8PublisherUS Department of Health and Human Services
SCIESCOPUS
Dietary factors and MRI biomarkers of brain aging in general populations: A comprehensive systematic reviewGo to Linkopen access

Kim, Mi Kyung; Kwon, Bae Ju; Kim, Yu Mi; Lee, Jong-Min; Kim, Hyun Chang; Hong, Jee Yeon; Kim, Ji Eun

ArticleIssue Date2025CitationNUTRITION RESEARCH REVIEWS, v.39, pp 1 - 29PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Identifying dietary patterns related to metabolic syndrome using the 7th Korea national health and nutrition examination surveyGo to Linkopen access

Hong, Jee Yeon; Kim, Yu-Mi; Shin, Min-Ho; Koh, Sang-Baek; Kim, Hyeon Chang; Kim, Mi Kyung

ArticleIssue Date2025CitationBRITISH JOURNAL OF NUTRITION, v.134, no.2, pp 147 - 155PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Meta analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indicesGo to Link

Hong, Jee Yeon; Lee, Ji Seon; Woo, Hye Won; Om, Ae Son; Kwock, Chang Keun; Kim, Mi Kyung

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.72, no.5, pp 615 - 631PublisherTAYLOR & FRANCIS LTD
SCIESCOPUSKCI
Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic review

Hong, Jee Yeon; Kim, Mi Kyung; Yang, Narae

ArticleIssue Date2024CitationNutrition Research and Practice, v.18, no.2, pp 165 - 179Publisher한국영양학회
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