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2020 한국인 영양소 섭취기준

Authors
박용순
Issue Date
Dec-2020
Publisher
보건복지부, 한국영양학회
Pages
39
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/11956
ISBN
9788996045564
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서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters

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Park, Yong soon
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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