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Erratum: Corrigendum to “Korean diet: Characteristics and historical background” (Journal of Ethnic Foods (2016) 3(1) (26–31) (S2352618116300099) (10.1016/j.jef.2016.03.002))

Authors
Kim, S.H.Kim, M.S.Lee, M.S.Park, Y.S.Lee, H.-J.Kang, S.-A.Lee, H.S.Lee, K.-E.Yang, H.J.Kim, M.J.Lee, Y.-E.Kwon, D.Y.
Issue Date
Jun-2016
Publisher
한국식품연구원
Citation
Journal of Ethnic Foods, v.3, no.2, pp 165 - 165
Pages
1
Indexed
SCOPUS
KCI
Journal Title
Journal of Ethnic Foods
Volume
3
Number
2
Start Page
165
End Page
165
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/154554
DOI
10.1016/j.jef.2016.04.001
ISSN
2352-6181
2352-619X
Abstract
The authors regret that the printed version of the above article contained errors in 5th author's name and affiliation. The authors would like to apologise for any inconvenience caused. The 5th author's name and affiliation are now corrected. Also, Soon Hee Kim and Myung Sunny Kim are now marked as contributed equally to this work. Supplementary data is re-uploaded with better format but the same contents.
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서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles

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