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Association between serum fatty acid composition and innate immune markers in healthy adults

Authors
Cho, EunyuPark, Yongsoon
Issue Date
Apr-2016
Publisher
한국영양학회
Keywords
Cytokine; adult; immune marker; fatty acid; serum
Citation
Nutrition Research and Practice, v.10, no.2, pp 182 - 187
Pages
6
Indexed
SCIE
SCOPUS
KCI
Journal Title
Nutrition Research and Practice
Volume
10
Number
2
Start Page
182
End Page
187
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/154860
DOI
10.4162/nrp.2016.10.2.182
ISSN
1976-1457
2005-6168
Abstract
BACKGROUND/OBJECTIVES: Supplementation with n-3 polyunsaturated fatty acids (PUFAs) has been shown to generally decrease levels of innate immune markers and inflammatory cytokines, but the specific associations between blood levels of PUFAs and those of innate immune markers have not been investigated. Thus, the present study was conducted to test the hypothesis that innate immune markers as well as cytokines are negatively associated with n-3 PUFAs but positively associated with n-6 PUFAs in healthy adults. MATERIALS/METHODS: One hundred sixty-five healthy Korean adults aged 25-70 years old were included in this cross-sectional study. RESULTS: Serum levels of n-3 PUFAs, such as 18:3n3, 20:5n3, 22:5n3, and 22:6n3 were negatively correlated with eosinophil and basophil counts and TNF-α, IFN-γ, IL-4, and IL-10 levels. Multivariate analysis also showed that serum levels of n-3 PUFAs were negatively associated with monocyte, eosinophil, and basophil counts and TNF-α, IFN-γ, IL-4, and IL-12 levels. Additionally, the ratio of 20:4n6 to 20:5n3 was positively correlated with eosinophil counts and associated with TNF-α, IFN-γ, and IL-4 levels. However, NK cell activity was not associated with serum fatty acid composition. CONCLUSIONS: Innate immune markers such as eosinophil, monocyte, and basophil counts were inversely associated with serum levels of n-3 PUFAs, but were positively associated with the 20:4n6/20:5n3 ratio in this population.
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COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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