ScholarWorks@Hanyang University

Nutrition Research and Practice

Journal Title

  • Nutrition Research and Practice

ISSN

  • E 2005-6168 | P 1976-1457

Publisher

  • 한국영양학회

Listed on(Coverage)

JCR 2011-2019
SJR 2011-2019
CiteScore 2011-2019
SCIE 2010-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2006-2021
KCI(Candidate) 2003-2005

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 31 results.

SCIESCOPUSKCI
Fermented oyster extract promotes height growth in children with mild short stature: a randomized, double-blind, placebo-controlled trialGo to Linkopen access

Kim, Jongbae; Kim, Keunwon; Park, Minji; Park, Sangki; Jin, Mu Hyun; Cho, Hosong; Om, Ae-son

ArticleIssue Date2026CitationNUTRITION RESEARCH AND PRACTICE, v.20, no.3, pp 461 - 475PublisherKOREAN NUTRITION SOC
SCIESCOPUSKCI
N-3 highly unsaturated fatty acids combined with pro-biotics or post-biotics synergistically alleviate dyslipidemia in rats exposed to chronic mild stressGo to Linkopen access

Lee, Jeongmin; Jin, Youri; Park, Yongsoon

ArticleIssue Date2025CitationNutrition Research and Practice, v.19, no.6, pp 853 - 866Publisher한국영양학회
SCIESCOPUSKCI
Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011–2012Go to Link

Jin, Youri; Hong, Hwajin; Tintle, Nathan L.; Harris, William S.; Park, Yongsoon

ArticleIssue Date2025CitationNutrition Research and Practice, v.19, no.1, pp 107 - 116Publisher한국영양학회
SCIESCOPUSKCI
Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic review

Hong, Jee Yeon; Kim, Mi Kyung; Yang, Narae

ArticleIssue Date2024CitationNutrition Research and Practice, v.18, no.2, pp 165 - 179Publisher한국영양학회
SCIESCOPUSKCI
Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trialGo to Link

Cho, Hyunji; Kim, Sohui; Lee, Sung Hyen; Park, Yongsoon

ArticleIssue Date2024CitationNutrition Research and Practice, v.18, no.1, pp 33 - 45Publisher한국영양학회
SCIESCOPUSKCI
Association of diet quality score with the risk of mild cognitive impairment in the elderlyGo to Linkopen access

Kim, Eunbin; Choi, Bo Youl; Kim, Mi Kyung; Yang, Yoon Jung

ArticleIssue Date2022CitationNUTRITION RESEARCH AND PRACTICE, v.16, no.5, pp.673 - 684PublisherKOREAN NUTRITION SOC
SCIESCOPUSKCI
Dietary Reference Intake of n-3 polyunsaturated fatty acids for KoreansGo to Linkopen access

Park, Yong soon

ArticleIssue Date2022CitationNutrition Research and Practice, v.16, no.3, pp.47 - 56Publisher한국영양학회
SCIESCOPUSKCI
Association of fried food intake with prehypertension and hypertension: The Filipino women’s diet and health studyGo to Linkopen access

Provido, Sherlyn Mae P.; Abris, Grace P.; Hong, Sangmo; Yu, Sung Hoon; Lee, Chang Beom; Lee, Jung Eun

ArticleIssue Date2020CitationNUTRITION RESEARCH AND PRACTICE, v.14, no.1, pp.76 - 84PublisherKOREAN NUTRITION SOC
SCIESCOPUSKCI
Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretionGo to Linkopen access

Kim, Jung Gon; Han, Sang-Woong; Yi, Joo Hark; Park, Hyeong Cheon; Han, Sang Youb

ArticleIssue Date2020CitationNUTRITION RESEARCH AND PRACTICE, v.14, no.1, pp.25 - 31PublisherKOREAN NUTRITION SOC
SCIESCOPUSKCI
Alcohol consumption and gastric cancer risk in Korea: a case-control studyGo to Linkopen access

Kim, Mi Hui; Kim, Shin Ah; Park, Chan Hyuk; Eun, Chang Soo; Han, Dong Soo; Kim, Yong Sung; Song, Kyu Sang; Choi, Bo Youl; Kim, Hyun Ja

ArticleIssue Date2019CitationNUTRITION RESEARCH AND PRACTICE, v.13, no.5, pp.425 - 433PublisherKOREAN NUTRITION SOC
SCIESCOPUSKCI
Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly KoreansGo to Linkopen access

Kim, Sung Hee; Park, Yeong Mi; Choi, Bo Youl; Kim, Mi Kyung; Roh, Sungwon; Kim, Kyunga; Yang, Yoon Jung

ArticleIssue Date2018CitationNUTRITION RESEARCH AND PRACTICE, v.12, no.2, pp.72 - 77PublisherKOREAN NUTRITION SOC
SCIESCOPUSKCI
Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group studyGo to Link

Lee, Yeon Joo; Paik, Doo-Jin; Kwon, Dae Young; Yang, Hye Jeong; Park, Yongsoon

ArticleIssue Date2017CitationNutrition Research and Practice, v.11, no.1, pp 43 - 50Publisher한국영양학회
SCIESCOPUSKCI
Filipino women’s diet and health study (FiLWHEL): Design and methodsGo to Link

Abris, Grace P.; ong, Sangmo; Provido, Sherlyn Mae P; Lee, Jung Eun; Lee, Chang Beom

ArticleIssue Date2017CitationNutrition Research and Practice, v.11, no.1, pp 70 - 75Publisher한국영양학회
SCIESCOPUSKCI
Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South KoreaGo to Link

Park, Sohyun; Lee, Heeseung; Seo, Dong-il; Oh, Kwang-hwan; Hwang, Taik Gun; Choi, Bo Youl

ArticleIssue Date2016CitationNutrition Research and Practice, v.10, no.6, pp 635 - 640Publisher한국영양학회
SCIESCOPUSKCI
Association between serum fatty acid composition and innate immune markers in healthy adultsGo to Link

Cho, Eunyu; Park, Yongsoon

ArticleIssue Date2016CitationNutrition Research and Practice, v.10, no.2, pp 182 - 187Publisher한국영양학회
SCIESCOPUSKCI
The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of KoreaGo to Link

Shin, Song Kyoung; Kim, Mi Kyung; Lee, Young-Hoon; Shin, Dong Hoon; Shin, Min-Ho; Chun, Byung-Yeol; Choi, Bo Youl

ArticleIssue Date2015CitationNutrition Research and Practice, v.9, no.3, pp 328 - 335Publisher한국영양학회
SCIESCOPUSKCI
Effects of sun exposure and dietary vitamin D intake on serum 25-hydroxyvitamin D status in hemodialysis patientsGo to Link

Lee, Yeon Joo; Oh, Il Hwan; Baek, Hee Jun; Lee, Chang Hwa; Lee, Sang Sun

ArticleIssue Date2015CitationNutrition Research and Practice, v.9, no.2, pp 158 - 164Publisher한국영양학회
SCIESCOPUSKCI
Early adulthood: an overlooked age group in national sodium reduction initiatives in South KoreaGo to Link

Park, Sohyun; Lee, Jounghee; Kwon, Kwang-Il; Kim, Jong-Wook; Byun, Jae-Eon; Kang, Baeg-Won; Choi, Bo Youl; Park, Hye-Kyung

ArticleIssue Date2014CitationNutrition Research and Practice, v.8, no.6, pp 719 - 723Publisher한국영양학회
SCIESCOPUSKCI
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol dietGo to Link

Park, Yongsoon; Park, Eun-Mi; Kim, Eun-Hye; Chung, Ill-Min

ArticleIssue Date2014CitationNutrition Research and Practice, v.8, no.6, pp 632 - 637Publisher한국영양학회
SCIESCOPUSKCI
The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and olderGo to Link

Kim, Mi Kyung; Kim, Kirang; Shin, Min-Ho; Shin, Dong Hoon; Lee, Young-Hoon; Chun, Byung-Yeol; Choi, Bo Youl

ArticleIssue Date2014CitationNutrition Research and Practice, v.8, no.4, pp 453 - 462Publisher한국영양학회
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