Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older

Authors
Kim, Mi KyungKim, KirangShin, Min-HoShin, Dong HoonLee, Young-HoonChun, Byung-YeolChoi, Bo Youl
Issue Date
Aug-2014
Publisher
한국영양학회
Keywords
Sodium; potassium; fruits and vegetables; Kimchies; blood pressure
Citation
Nutrition Research and Practice, v.8, no.4, pp 453 - 462
Pages
10
Indexed
SCIE
SCOPUS
KCI
Journal Title
Nutrition Research and Practice
Volume
8
Number
4
Start Page
453
End Page
462
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/159388
DOI
10.4162/nrp.2014.8.4.453
ISSN
1976-1457
2005-6168
Abstract
BACKGROUND/OBJECTIVES: The inverse relationships of combined fruits and vegetables intake with blood pressure have been reported. However, whether there are such relationships with salty vegetables has rarely been investigated in epidemiologic studies. We evaluated the relation of combined and separate intake of fruits, vegetable intakes, and salty vegetables, as well as sodium and potassium, with blood pressure among the middle-aged and elderly populations. SUBJECTS/METHODS: The present cross-sectional analysis of a prospective cohort baseline survey was performed with 6,283 subjects (2,443 men and 3,840 women) and free of hypertension, diabetes, cardiovascular diseases, and cancer. Dietary data were collected by trained interviewers using food frequency questionnaire. RESULTS: The significantly inverse linear trend of diastolic blood pressure (DBP) was found in fruits and non-pickled vegetables (81.2 mmHg in the lowest quintile vs 79.0 mmHg in the highest quintile, P for trend = 0.0040) and fruits only (80.9 mmHg in the lowest quintile vs 79.4 mmHg in the highest quintile, P for trend = 0.0430) among men. In contrast, sodium and sodium to potassium ratio were positively related with blood pressure among men (DBP, 78.8 mmHg in the lowest quintile vs 80.6 mmHg in the highest quintile, P for trend = 0.0079 for sodium; DBP, 79.0 mmHg in the lowest quintile vs 80.7 mmHg in the highest quintile, P for trend = 0.0199 and SBP, 123.8 mmHg in the lowest quintile vs 125.9 mmHg in the highest quintile for sodium/potassium). Kimchies consumption was positively related to DBP for men (78.2 mmHg in the lowest quintile vs 80.9 mmHg in the highest quintile for DBP, P for trend = 0.0003). Among women, these relations were not found. CONCLUSION: Fruits and/or non-pickled vegetables may be inversely, but sodium, sodium to potassium, and Kimchies may be positively related to blood pressure among men.
Files in This Item
Appears in
Collections
서울 의과대학 > 서울 예방의학교실 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Mi Kyung photo

Kim, Mi Kyung
서울 의과대학 (DEPARTMENT OF PREVENTIVE MEDICINE)
Read more

Altmetrics

Total Views & Downloads

BROWSE